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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
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What's new at VPM this week...

February 25 -
March 2, 2013

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

Now Appearing:

New Lunch and Dinner Menu Items!

Our culinary team is ready to present several of our newest additions to our already delicious menu choices.

The Mediterranean Salad is full of fresh veggies, the Roasted Pork with Frizzled Leeks and Figs is divine and the Roasted Artichoke and Asiago Dip is simply WOW!

We know you will enjoy these as well as the many other flavorful and healthy foods, exclusively at Village Point Market.

See you at VPM!

Call Ginger at 252 943 7013 or email today. 

Flavorfully yours,

Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

Chicken Polynesian with Tropical Salsa

Roasted Pork Tenderloin with Frizzled Leeks, Balsamic Fig & Sage Sauce

Fresh Salmon with Dill Butter

Southwestern Ravioli with Scallions, Cilantro, Roasted Corn, Fresh Tomatoes

Portabella Mushrooms stuffed Spinach, Peppers, Mozzarella and Balsamic Drizzle

Oven-baked Salmon Cakes, Lemon Caper Mayo

Mini Turkey Meat Loaves with Sweet Tangy Glaze

Homemade Frittatas: Smoked Apple Wood Bacon & Fresh Tomato, Roasted Red Pepper & Fresh Basil, Broccoli and White Cheddar


Herbal Apple Tea

Fresh Lemonade

Unsweetened Tea


Tuscan Chicken with Cannellini Beans

Veggie Chili with Sour Cream, White Cheddar & Scallions

French Onion and Mushroom (begins Tuesday)


Greek Chicken Pita with Cucumbers, Hummus, Herb Feta and Fresh Tomatoes

Albacore Tuna Salad on Wheat Berry Bread

Curry Chicken in Naan Bread with Cashews, Golden Raisins, Carrots, Scallions


Thai Noodle salad

Artichoke Hearts, Cucumber, Tomato & Mushrooms

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Toasted Almonds

Orzo with Roasted Veggies & Feta

Curried Couscous with Cranberries

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Mediterranean with Romaine Lettuce, Roasted Red Peppers, Avocado, Olives, Cucumbers, Feta, Toasted Pita Strips, Balsamic Dressing

Winter Salad with Baby Field Greens, Sliced Apples, Toasted Pecans, Bleu Cheese, Mandarin Oranges, Honey Dijon Dressing

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Apple Wood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad of Field Greens, Apple Wood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Hummingbird Cake

Lemon Bars

Peanut Butter & Jelly Bars

Orange & Cranberry Shortbread

Lemon Ricotta Cookies

Coconut Macaroons

Tangy Lemon Yogurt Cake

Banana Bread Loaf

Rosemary Shortbread

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


Creamy Dill Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Roasted Artichoke with Asiago

Market Hours:
Monday-Friday: 10am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2013 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)