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Hi,
What's new at VPM this week...
February 25 -
March 2, 2013
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
Now Appearing:
New Lunch and Dinner Menu Items!
Our culinary team is ready to present several of our newest additions to our already delicious menu choices.
The Mediterranean Salad is full of fresh veggies, the Roasted Pork with Frizzled Leeks and Figs is divine and the Roasted Artichoke and Asiago Dip is simply WOW!
We know you will enjoy these as well as the many other flavorful and healthy foods, exclusively at Village Point Market.
See you at VPM!
Call Ginger at 252 943 7013 or email ginger@villagepointmarket.com today.
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Chicken Polynesian with Tropical Salsa
Roasted Pork Tenderloin with Frizzled Leeks, Balsamic Fig & Sage Sauce
Fresh Salmon with Dill Butter
Southwestern Ravioli with Scallions, Cilantro, Roasted Corn, Fresh Tomatoes
Portabella Mushrooms stuffed Spinach, Peppers, Mozzarella and Balsamic Drizzle
Oven-baked Salmon Cakes, Lemon Caper Mayo
Mini Turkey Meat Loaves with Sweet Tangy Glaze
Homemade Frittatas: Smoked Apple Wood Bacon & Fresh Tomato, Roasted Red Pepper & Fresh Basil, Broccoli and White Cheddar
MARKET BREWS
Herbal Apple Tea
Fresh Lemonade
Unsweetened Tea
SOUPS
Tuscan Chicken with Cannellini Beans
Veggie Chili with Sour Cream, White Cheddar & Scallions
French Onion and Mushroom (begins Tuesday)
SANDWICH SPECIALS
Greek Chicken Pita with Cucumbers, Hummus, Herb Feta and Fresh Tomatoes
Albacore Tuna Salad on Wheat Berry Bread
Curry Chicken in Naan Bread with Cashews, Golden Raisins, Carrots, Scallions
VPM SALADS & SIDES
Thai Noodle salad
Artichoke Hearts, Cucumber, Tomato & Mushrooms
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Toasted Almonds
Orzo with Roasted Veggies & Feta
Curried Couscous with Cranberries
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Mediterranean with Romaine Lettuce, Roasted Red Peppers, Avocado, Olives, Cucumbers, Feta, Toasted Pita Strips, Balsamic Dressing
Winter Salad with Baby Field Greens, Sliced Apples, Toasted Pecans, Bleu Cheese, Mandarin Oranges, Honey Dijon Dressing
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Apple Wood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad of Field Greens, Apple Wood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKE SHOPPE
Hummingbird Cake
Lemon Bars
Peanut Butter & Jelly Bars
Orange & Cranberry Shortbread
Lemon Ricotta Cookies
Coconut Macaroons
Tangy Lemon Yogurt Cake
Banana Bread Loaf
Rosemary Shortbread
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
VPM SREADS, DIPS & SPECIALS
Creamy Dill Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Roasted Artichoke with Asiago
Market Hours:
Monday-Friday: 10am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)