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Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us | ||
What's new at VPM this week... |
Now Appearing: Our culinary team is ready to present several of our newest additions to our already delicious menu choices. Call Ginger at 252 943 7013 or email ginger@villagepointmarket.com today. Flavorfully yours, |
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WEEKLY ENTRÉES + SPECIALS Note: Menu items may vary and rotate throughout the week Chicken Polynesian with Tropical Salsa Roasted Pork Tenderloin with Frizzled Leeks, Balsamic Fig & Sage Sauce Fresh Salmon with Dill Butter Southwestern Ravioli with Scallions, Cilantro, Roasted Corn, Fresh Tomatoes Portabella Mushrooms stuffed Spinach, Peppers, Mozzarella and Balsamic Drizzle Oven-baked Salmon Cakes, Lemon Caper Mayo Mini Turkey Meat Loaves with Sweet Tangy Glaze Homemade Frittatas: Smoked Apple Wood Bacon & Fresh Tomato, Roasted Red Pepper & Fresh Basil, Broccoli and White Cheddar MARKET BREWS Herbal Apple Tea Fresh Lemonade Unsweetened Tea SOUPS Tuscan Chicken with Cannellini Beans Veggie Chili with Sour Cream, White Cheddar & Scallions French Onion and Mushroom (begins Tuesday) SANDWICH SPECIALS Greek Chicken Pita with Cucumbers, Hummus, Herb Feta and Fresh Tomatoes Albacore Tuna Salad on Wheat Berry Bread Curry Chicken in Naan Bread with Cashews, Golden Raisins, Carrots, Scallions |
VPM SALADS & SIDES Thai Noodle salad Artichoke Hearts, Cucumber, Tomato & Mushrooms Market Roasted Fresh Vegetables Fresh Broccoli with Golden Raisins, Toasted Almonds Orzo with Roasted Veggies & Feta Curried Couscous with Cranberries VPM Shrimp Salad Curry Cashew Chicken Salad Market Chicken Salad with Apple, Celery and Almonds Season's Fresh Fruit Salad The Village Green Salads Mediterranean with Romaine Lettuce, Roasted Red Peppers, Avocado, Olives, Cucumbers, Feta, Toasted Pita Strips, Balsamic Dressing Winter Salad with Baby Field Greens, Sliced Apples, Toasted Pecans, Bleu Cheese, Mandarin Oranges, Honey Dijon Dressing Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing Spinach Salad with Mushrooms, Eggs, Apple Wood Bacon, Dijon Dressing Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette Cobb Salad of Field Greens, Apple Wood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing |
BAKE SHOPPE Hummingbird Cake Lemon Bars Peanut Butter & Jelly Bars Orange & Cranberry Shortbread Lemon Ricotta Cookies Coconut Macaroons Tangy Lemon Yogurt Cake Banana Bread Loaf Rosemary Shortbread VPM Fudge Nugget Brownies VPM Oatmeal Pecan Chocolate Cookies VPM SREADS, DIPS & SPECIALS Creamy Dill Dip Hummus Spread Sundried Tomato Dip Jalapeno Pimento Cheese Spread Caramelized Onion Dip Fresh Guacamole Roasted Artichoke with Asiago |
Market Hours: |
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Copyright 2013 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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