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Hi,
What's new at VPM this week...
November 1 -5, 2011
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
CATERING FOR THE HOLIDAYS!
It is never too early to start preparing for your catering needs for this year's holiday celebrations.
First, our Thanksgiving Holiday Menu Guide is available at VPM or by clicking here: http://www.villagepointmarket.com/pdfs/VPM-2011-Thanksgiving-Specials-Ordering-Guide.pdf
And for the December Holidays, next week's e-blast will have the list of this year's fun and fashionable culinary treats and bakery sweets.
You can place your order by calling VPM at 252 321 3663 or stop in to place your order while enjoying our special style of gourmet yet healthy cuisine. Always fresh, always low fat and always flavorful!
THANKSGIVING SPECIAL ORDERS
We are now accepting reservations for your special Thanksgiving Dinner Salads, Sides and Sweets.
This year's offerings can be viewed by following this link: http://www.villagepointmarket.com/pdfs/VPM-2011-Thanksgiving-Specials-Ordering-Guide.pdf
All orders must be placed no later than Noon, November 21st. Call 252 321 3663 for more details.
See you at VPM soon!
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Wild Mushroom Ravioli with Sundried Tomato Concasse
Stuffed Chicken Breasts with Basil Cream & Spinach
Sweet Chili Glazed Pork Tenderloin
Fresh Portabella Mushrooms with Spinach & Mozzarella
Oven-baked Salmon Cakes, Lemon Caper Mayo
Mini Turkey Meat Loaves with Sweet Tangy Glaze
Smoked Applewood Bacon & Fresh Tomato Frittata
Roasted Red Pepper & Fresh Basil Frittata
MARKET BREWS
Herbal Apple Tea
Fresh Lemonade
Cranberry Sipper Tea
Unsweetened Tea
SANDWICH SPECIALS
Turkey Apple Cranberry & Brie Panini
Herbed Goat Cheese with Cucumber & Tomato
SOUPS
Tomato Basil
White Bean Chicken Chili
VPM SALADS & SIDES
Southwest Bow Tie Pasta Salad
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Autumn Salad with Baby Spinach, Apples, Pecans, Bleu Cheese, Cranberries, Honey Dijon Dressing
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad of Field Greens, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKE SHOPPE
Hummingbird Cake
Ginger Molasses Cookies
Snickerdoodles
Lemon Bars
Coconut Macaroons
Rosemary Shortbread
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Creamy Dill Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 10am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)