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Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us | ||
Hi, What's new at VPM this week... |
CATERING FOR THE HOLIDAYS! First, our Thanksgiving Holiday Menu Guide is available at VPM or by clicking here: http://www.villagepointmarket.com/pdfs/VPM-2011-Thanksgiving-Specials-Ordering-Guide.pdf And for the December Holidays, next week's e-blast will have the list of this year's fun and fashionable culinary treats and bakery sweets. This year's offerings can be viewed by following this link: http://www.villagepointmarket.com/pdfs/VPM-2011-Thanksgiving-Specials-Ordering-Guide.pdf All orders must be placed no later than Noon, November 21st. Call 252 321 3663 for more details. Flavorfully yours, |
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WEEKLY ENTRÉES + SPECIALS Note: Menu items may vary and rotate throughout the week Wild Mushroom Ravioli with Sundried Tomato Concasse Stuffed Chicken Breasts with Basil Cream & Spinach Sweet Chili Glazed Pork Tenderloin Fresh Portabella Mushrooms with Spinach & Mozzarella Oven-baked Salmon Cakes, Lemon Caper Mayo Mini Turkey Meat Loaves with Sweet Tangy Glaze Smoked Applewood Bacon & Fresh Tomato Frittata Roasted Red Pepper & Fresh Basil Frittata MARKET BREWS Herbal Apple Tea Fresh Lemonade Cranberry Sipper Tea Unsweetened Tea SANDWICH SPECIALS Turkey Apple Cranberry & Brie Panini Herbed Goat Cheese with Cucumber & Tomato SOUPS Tomato Basil White Bean Chicken Chili |
VPM SALADS & SIDES Southwest Bow Tie Pasta Salad Market Roasted Fresh Vegetables Fresh Broccoli with Golden Raisins, Ham, Almonds Orzo with Roasted Veggies & Feta VPM Shrimp Salad Curry Cashew Chicken Salad Market Chicken Salad with Apple, Celery and Almonds Season's Fresh Fruit Salad The Village Green Salads Autumn Salad with Baby Spinach, Apples, Pecans, Bleu Cheese, Cranberries, Honey Dijon Dressing Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette Cobb Salad of Field Greens, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing |
BAKE SHOPPE Hummingbird Cake Ginger Molasses Cookies Snickerdoodles Lemon Bars Coconut Macaroons Rosemary Shortbread Tangy Lemon Yogurt Cake Banana Bread Loaf VPM Fudge Nugget Brownies VPM Oatmeal Pecan Chocolate Cookies SIDES, DIPS & SAUCES Creamy Dill Dip Hummus Spread Sundried Tomato Dip Jalapeno Pimento Cheese Spread Caramelized Onion Dip Fresh Guacamole Mediterranean Dip (Spicy!) |
Market Hours: |
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Copyright 2011 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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