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Hi,
What's new at VPM this week...
June 13 - 18, 2011
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
CATERING: Your Place or Ours?
Village Point Market caters to many locations in the Pitt and Beaufort Counties.
Our courteous staff attends to the guests needs while you enjoy your event.
Would you like more information?
Email: info@villagepointmarket.com
NEW EVENT CENTER AVAILABLE:
Ironwood Golf & Country Club offers a beautiful facility for your next event.
There is a private upstairs ballroom with dance floor and an adjacent room for buffets or quiet lounge space. The newly redecorated Dining Room on the main level is a lovely area complete with a built-in bar and verandas overlooking the golf course.
We have banquet space for 20 to 200 with a variety of menus and prices to fit most event budgets.
Call Ginger at 252 943 7013 for more information.
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Chicken Breast with Fresh Spinach Florentine
Fresh Oven Baked Salmon with Dill
All Veggie Stuffed Portabello Mushrooms
Oven-baked Salmon Cakes, Lemon Caper Mayo
Mini Turkey Meat Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
MARKET BREWS
Herbal Apple Tea
Fresh Lemonade
SANDWICH SPECIALS
Herb Goat Cheese with Cucumber, Lettuce, Tomato
Albacore Tuna Salad on Wheat Berry Bread
Italian Salami with Spinach, Roasted Peppers on Panini
VPM SALADS & SIDES
Lemon Dill Potatoes
Fresh Asparagus
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad of Field Greens, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKE SHOPPE
Pumpkin Whoopie Pies
Hummingbird Cake
Lemon Bars
Snickerdoodle Cookies
Ginger Molasses Cookies
Pumpkin and Chocolate Chip Bars
Rosemary Shortbread
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Creamy Dill Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 10am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)