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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us

Hi,

What's new at VPM this week...

January 17 - 22, 2011

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

 

TURKEY LASAGNA BEGINS TUESDAY

Always a popular entrée for either lunch or dinner.  Made with our own scratch made all vegetable Marinara Sauce.  Call ahead for orders of six or more hearty slices of this delectable dish!

Flavorfully yours,
Tony & Ginger Timms

WEEKLY ENTRÉES + SPECIALS

Note: Menu items may vary and rotate throughout the week

Fresh Salmon with Citrus Vinaigrette

Hoisin Glazed Pork Tenderloin with Citrus Garni

Turkey Lasagna (begins Tuesday)

Parmesan Chicken

Southwestern Ravioli with Salsa Fresca

Oven-baked Salmon Cakes, Lemon Caper Mayo

Mini Turkey Meat Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata

SOUPS FROM THE VILLAGE

White Bean Chicken Chili

French Onion

MARKET BREWS

Cranberry Sipper Tea

Herbal Apple Tea

Fresh Lemonade

 

 

VPM SALADS & SIDES

Curried Couscous with Cranberries

Corn & Edamame Salad

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Winter Salad with Baby Spinach, Crisp Apples, Bleu Cheese, Pecans and Honey Dijon Dressing

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing

BAKE SHOPPE

Weekly Trifle: Lemon

Old Fashioned Carrot Cake

Coconut Macaroons

Butterscotch Blondie Bars

Peanut Butter Kiss Cookies

Chocolate Cherry Cookies

Cranberry Citrus Shortbread

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

SIDES, DIPS & SAUCES

Creamy Dill Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)

Market Hours:
Monday-Friday: 10am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2010 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)