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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
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What's new at VPM this week...

January 3 - 8, 2011

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

2011: A Year of New Food Trends

Food trends indicate simplistic yet interactive meal styles that bring the family together in the kitchen while focusing on nutritional, lighter fare meals.

In 2011, we will turn our culinary efforts to providing you with only the freshest and healthiest cuisine while concentrating on local products and regional flavors. We will feature a variety of vegetarian dishes, gluten-free desserts and expand our own VPM Product line to include new dips, sauces and dressings.

Most importantly, as we start this New Year, Tony and I want to take a moment to thank all of our loyal customers for their continued patronage to Village Point Market.

All the best for a great year ahead...

Flavorfully yours,
Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

La Bamba Casserole (begins Tuesday)

Fresh Salmon with Lemon Herb Butter

Maple Chipotle Glazed Chicken Breasts with Ranch

Gorgonzola & Sundried Tomato Ravioli

Stuffed Portobello Mushrooms

Stuffed Yellow & Orange Peppers

Oven-baked Salmon Cakes, Lemon Caper Mayo

Mini Turkey Meat Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata


Tuscan Chicken with White Beans

Butternut Squash Bisque


Herbal Apple Sweet Tea

Fresh Lemonade

Cranberry Sipper Tea


Turkey Panini with Cranberry Relish, Brie & Crisp Apples

Flatbreads: Greek or All Veggie

Italian Salami Panini with Fresh Basil, Mozzarella and Roasted Red Peppers


Curried Couscous with Cranberries

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Winter Salad with Spinach, Cranberries, Apples, Pecans, Bleu Cheese, Pecans, Honey Dijon Dressing

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Weekly Trifle: Chocolate Chip Vanilla

Double Fudge Cake


Peanut Butter & Jelly Bars

Coconut Macaroons

Chocolate Cherry Cookies

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


Creamy Dill Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)



Market Hours:
Monday-Friday: 10am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2010 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)