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Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us | ||
Hi, What's new at VPM this week... |
WINE TASTING THIS WEDNESDAY! Last call to join us for five great wines from South America paired with five savory hors d' oeuvres on Wednesday, September 22 from 5pm to 7pm for $10 per person. Reservations are now being accepted. Just follow this link to reserve your space now: http://www.villagepointmarket.com/events.htm or call Village Point Market at 252 321 3663. Space is limited to the first 30 guests – reservations required by Tuesday, September 21st. CONGRATULATIONS TO
JOHN We are pleased to announce that John Clay, one of our Counter Staff has now completed his ECU Hospitality Internship with VPM and is venturing into the professional world to further develop his interest in his study field. Well done John! Stephanie Watson, our past VPM Baker and Front of House Manager is now employed by the Marriot Ritz Carlton in Orlando, Florida. We miss Stephanie and wish her all the successes she so richly deserves. Stephanie was a true asset to VPM. Best Wishes Stephanie for much continued success! Flavorfully yours, |
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WEEKLY ENTRÉES + SPECIALS Note: Menu items may vary and rotate throughout the week Teriyaki Pork Tenderloin Chicken with Tropical Salsa Stuffed Peppers with Wild Rice, Mozzarella, Onions Wild Mushroom Ravioli with Sundried Tomato Concasse Oven-baked Salmon Cakes, Lemon Caper Mayo Mini Turkey Meat Loaves with Sweet Tangy Glaze VPM Weekly Veggie Frittata Smoked Applewood Bacon & Fresh Tomato Frittata SOUPS FROM THE VILLAGE Yukon Jack Potato & Leek VPM Gazpacho (fresh everyday!) MARKET BREWS Limeade with Fresh Mint Herbal Apple Sweet Tea Fresh Lemonade SANDWICH SPECIALS Salmon Cake Wrap with Lettuce & Tomato BBQ Chicken Panini with White Cheddar Albacore Tuna on Wheat with Cucumber & Tomato |
VPM SALADS & SIDES Italian Pasta Salad Corn & Edamame Toss Curried Couscous with Cranberries Market Roasted Fresh Vegetables Fresh Broccoli with Golden Raisins, Ham, Almonds Orzo with Roasted Veggies & Feta VPM Shrimp Salad Curry Cashew Chicken Salad Market Chicken Salad with Apple, Celery and Almonds Season's Fresh Fruit Salad The Village Green Salads Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing |
BAKERY Double Fudge Chocolate Cake Orange Poppy Seed Cookies Butterscotch Blondies Lemon Coconut Squares Coconut Macaroons Tangy Lemon Yogurt Cake VPM Orange Pound Cake Banana Bread Loaf VPM Fudge Nugget Brownies VPM Oatmeal Pecan Chocolate Cookies SIDES, DIPS & SAUCES NEW! Edamame Hummus NEW! Creamy Dill Dip NEW! Mild Curry Dip Hummus Spread Sundried Tomato Dip Jalapeno Pimento Cheese Spread Caramelized Onion Dip Fresh Guacamole Tex Mex Ranchero Dip Mediterranean Dip (Spicy!)
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Copyright 2010 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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