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Hi,
What's new at VPM this week...
September 20 - 25, 2010
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
WINE TASTING THIS WEDNESDAY!
Last call to join us for five great wines from South America paired with five savory hors d' oeuvres on Wednesday, September 22 from 5pm to 7pm for $10 per person.
Reservations are now being accepted.
Just follow this link to reserve your space now: http://www.villagepointmarket.com/events.htm or call Village Point Market at 252 321 3663.
Space is limited to the first 30 guests – reservations required by Tuesday, September 21st.
CONGRATULATIONS TO
JOHN
AND STEPHANIE!
We are pleased to announce that John Clay, one of our Counter Staff has now completed his ECU Hospitality Internship with VPM and is venturing into the professional world to further develop his interest in his study field. Well done John!
Stephanie Watson, our past VPM Baker and Front of House Manager is now employed by the Marriot Ritz Carlton in Orlando, Florida. We miss Stephanie and wish her all the successes she so richly deserves. Stephanie was a true asset to VPM. Best Wishes Stephanie for much continued success!
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Teriyaki Pork Tenderloin
Chicken with Tropical Salsa
Stuffed Peppers with Wild Rice, Mozzarella, Onions
Wild Mushroom Ravioli with Sundried Tomato Concasse
Oven-baked Salmon Cakes, Lemon Caper Mayo
Mini Turkey Meat Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
SOUPS FROM THE VILLAGE
Yukon Jack Potato & Leek
VPM Gazpacho (fresh everyday!)
MARKET BREWS
Limeade with Fresh Mint
Herbal Apple Sweet Tea
Fresh Lemonade
SANDWICH SPECIALS
Salmon Cake Wrap with Lettuce & Tomato
BBQ Chicken Panini with White Cheddar
Albacore Tuna on Wheat with Cucumber & Tomato
VPM SALADS & SIDES
Italian Pasta Salad
Corn & Edamame Toss
Curried Couscous with Cranberries
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKERY
Double Fudge Chocolate Cake
Orange Poppy Seed Cookies
Butterscotch Blondies
Lemon Coconut Squares
Coconut Macaroons
Tangy Lemon Yogurt Cake
VPM Orange Pound Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
NEW! Edamame Hummus
NEW! Creamy Dill Dip
NEW! Mild Curry Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Tex Mex Ranchero Dip
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)