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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us


What's new at VPM this week...

September 20 - 25, 2010

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials


Last call to join us for five great wines from South America paired with five savory hors d' oeuvres on Wednesday, September 22 from 5pm to 7pm for $10 per person.

Reservations are now being accepted.

Just follow this link to reserve your space now: or call Village Point Market at 252 321 3663.

Space is limited to the first 30 guests – reservations required by Tuesday, September 21st.


We are pleased to announce that John Clay, one of our Counter Staff has now completed his ECU Hospitality Internship with VPM and is venturing into the professional world to further develop his interest in his study field. Well done John!

Stephanie Watson, our past VPM Baker and Front of House Manager is now employed by the Marriot Ritz Carlton in Orlando, Florida. We miss Stephanie and wish her all the successes she so richly deserves. Stephanie was a true asset to VPM. Best Wishes Stephanie for much continued success!

Flavorfully yours,
Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

Teriyaki Pork Tenderloin

Chicken with Tropical Salsa

Stuffed Peppers with Wild Rice, Mozzarella, Onions

Wild Mushroom Ravioli with Sundried Tomato Concasse

Oven-baked Salmon Cakes, Lemon Caper Mayo

Mini Turkey Meat Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata


Yukon Jack Potato & Leek

VPM Gazpacho (fresh everyday!)


Limeade with Fresh Mint

Herbal Apple Sweet Tea

Fresh Lemonade


Salmon Cake Wrap with Lettuce & Tomato

BBQ Chicken Panini with White Cheddar

Albacore Tuna on Wheat with Cucumber & Tomato


Italian Pasta Salad

Corn & Edamame Toss

Curried Couscous with Cranberries

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Double Fudge Chocolate Cake

Orange Poppy Seed Cookies

Butterscotch Blondies

Lemon Coconut Squares

Coconut Macaroons

Tangy Lemon Yogurt Cake

VPM Orange Pound Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


NEW! Edamame Hummus

NEW! Creamy Dill Dip

NEW! Mild Curry Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)


Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2010 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)