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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us

Hi,

What's new at VPM this week...

September 7 - 11, 2010

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

HOT SOUP IS BACK – WEDNESDAY!!!

Now that the weather has cooled off a bit our hot signature soups are back on the menu! Beginning Wednesday is Rosemary Chicken with Cannellini Beans. Our chilled Gazpacho Soup will remain until the weather turns even cooler – so come in and get your fill of either one!

WINE TASTING – September 22nd

Join us for an evening of wine tasting and hors d' oeuvres on Wednesday, September 22 from 5pm to 7pm. We will feature five wines from South America along with five different savory hors d' oeuvres for $10 per person. Mark your calendars now – reservations will be accepted beginning Monday, September 13 on this site.

Flavorfully yours,
Tony & Ginger Timms

WEEKLY ENTRÉES + SPECIALS

Note: Menu items may vary and rotate throughout the week

Fresh Salmon with Dill Butter

Parmesan Chicken with Veggie Marinara

La Bamba Casserole (begins Wednesday

Oven-baked Salmon Cakes, Lemon Caper Mayo

Mini Turkey Meat Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata

SOUPS FROM THE VILLAGE

VPM Gazpacho (fresh everyday!)

Rosemary Chicken with White Bean (begins Wednesday)

MARKET BREWS

Cranberry Spice Sipper

Herbal Apple Sweet Tea

Fresh Lemonade

SANDWICH SPECIALS

Flatbread Sandwiches: Greek, All Veggie or Albacore Tuna

BBQ Chicken Panini with White Cheddar

VPM SALADS & SIDES

Lemon Dill Potato Salad

Corn & Edamame Toss

Curried Couscous with Cranberries

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing

BAKERY

Old Fashioned Carrot Cake

Peanut Butter & Jelly Bars

Applesauce Spice Cookies

Macaroons

Rosemary Shortbread

Tangy Lemon Yogurt Cake

VPM Orange Pound Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

SIDES, DIPS & SAUCES

NEW! Edamame Hummus

NEW! Creamy Dill Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2010 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)