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Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us | ||
Hi, What's new at VPM this week... |
NOW HIRING: Join the VPM Team if you can commit to providing wonderful hospitality while serving our very special customers. We need to add to our daily kitchen staff and our evening/weekend Front Counter staff right away. We also need to add to our Catering Team for our newly launched division of Village Point Caterers. If you have previous culinary experience and our interested in working at Village Point Market, then follow this link (http://www.villagepointmarket.com/pdfs/VPM-Employment-Application.pdf) to download our application. You may either email it to info@villagepointmarket.com or bring it in to our Front Counter after 2pm any day. No calls please – thanks! Flavorfully yours, |
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WEEKLY ENTRÉES + SPECIALS Note: Menu items may vary and rotate throughout the week Sweet n' Smokey Chicken with Veggie Chimichurri Grilled Eggplant Stackers with Fresh Mozzarella Wild Mushroom Ravioli with Sundried Tomato Concasse Oven-baked Salmon Cakes, Lemon Caper Mayo Mini Turkey Meat Loaves with Sweet Tangy Glaze VPM Weekly Veggie Frittata Smoked Applewood Bacon & Fresh Tomato Frittata SOUPS FROM THE VILLAGE VPM Gazpacho (fresh everyday!) MARKET BREWS Limeade with Fresh Mint Herbal Apple Sweet Tea Fresh Lemonade SANDWICH SPECIALS Salmon Cake Wrap with Lettuce & Tomato BBQ Chicken Panini with White Cheddar Albacore Tuna on Wheat with Cucumber & Tomato
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VPM SALADS & SIDES Fresh Green Beans Almandine Pasta Pesto Pea Salad Curried Couscous with Cranberries Market Roasted Fresh Vegetables Fresh Broccoli with Golden Raisins, Ham, Almonds Orzo with Roasted Veggies & Feta VPM Shrimp Salad Curry Cashew Chicken Salad Market Chicken Salad with Apple, Celery and Almonds Season's Fresh Fruit Salad The Village Green Salads Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing |
BAKERY Apple Crumb Cake Chocolate Raspberry Bars Orange Poppyseed Cookies Butterscotch Blondies Lemon Coconut Squares Double Fudge Chocolate Cake Tangy Lemon Yogurt Cake VPM Orange Pound Cake Banana Bread Loaf VPM Fudge Nugget Brownies VPM Oatmeal Pecan Chocolate Cookies SIDES, DIPS & SAUCES NEW! Edamame Hummus NEW! Creamy Dill Dip NEW! Mild Curry Dip Hummus Spread Sundried Tomato Dip Jalapeno Pimento Cheese Spread Caramelized Onion Dip Fresh Guacamole Tex Mex Ranchero Dip Mediterranean Dip (Spicy!) |
Market Hours: |
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Copyright 2010 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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