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Hi,
What's new at VPM this week...
August 16 - 21, 2010
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
NOW HIRING:
Join the VPM Team if you can commit to providing wonderful hospitality while serving our very special customers. We need to add to our daily kitchen staff and our evening/weekend Front Counter staff right away. We also need to add to our Catering Team for our newly launched division of Village Point Caterers.
If you have previous culinary experience and our interested in working at Village Point Market, then follow this link (http://www.villagepointmarket.com/pdfs/VPM-Employment-Application.pdf) to download our application.
You may either email it to info@villagepointmarket.com or bring it in to our Front Counter after 2pm any day. No calls please – thanks!
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Sweet n' Smokey Chicken with Veggie Chimichurri
Grilled Eggplant Stackers with Fresh Mozzarella
Wild Mushroom Ravioli with Sundried Tomato Concasse
Oven-baked Salmon Cakes, Lemon Caper Mayo
Mini Turkey Meat Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
SOUPS FROM THE VILLAGE
VPM Gazpacho (fresh everyday!)
MARKET BREWS
Limeade with Fresh Mint
Herbal Apple Sweet Tea
Fresh Lemonade
SANDWICH SPECIALS
Salmon Cake Wrap with Lettuce & Tomato
BBQ Chicken Panini with White Cheddar
Albacore Tuna on Wheat with Cucumber & Tomato
VPM SALADS & SIDES
Fresh Green Beans Almandine
Pasta Pesto Pea Salad
Curried Couscous with Cranberries
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKERY
Apple Crumb Cake
Chocolate Raspberry Bars
Orange Poppyseed Cookies
Butterscotch Blondies
Lemon Coconut Squares
Double Fudge Chocolate Cake
Tangy Lemon Yogurt Cake
VPM Orange Pound Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
NEW! Edamame Hummus
NEW! Creamy Dill Dip
NEW! Mild Curry Dip
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Tex Mex Ranchero Dip
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)