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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us


What's new at VPM this week...

June 7 - 12, 2010

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

Village Point Market lunch cateringWHAT AN EVENT!

VPM catered a luncheon
for 550 this past Sunday for the 30th Anniversary Celebration of Reimage Church in Winterville. See our great staff in action!

Pictured are Lilly Gray Warren and John Clay plating the luncheon presentation.


Every one of our dips are made from scratch using all fresh herbs, veggies and low fat dairy products. This week’s new item is our Creamy Herb Dip which pairs perfectly with fresh cut
veggies. Collect one of each kind to take to the beach along with our own Flatbread Crackers and Wheat Chips.


If you need more than dips & chips for the beach – take along our great selection of VPM Salads and Sides. Our Orzo & Roasted Veggie Salad, Market Chicken or Curry Chicken Salads and our Shrimp Salad are always favorites. Our fresh fruit is cut to order including NINE different fruits and berries.

You can stop in on your way and we will pack it all in ice for a safe trip to the beach or call 252 943 7013 to place your order to be ready for pick-up. We ask a one day notice for large orders over 20 in the beach group.

Flavorfully yours,
Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

Grilled Chicken with Italian Concasse

Fresh Caprese Stackers with Mozzarella, Tomatoes & Basil

Chicken & Wild/White Rice Casserole

Teriyaki Pork Tenderloin

Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata


Carrot Cumin

VPM Gazpacho (fresh everyday!)


Limeade with Fresh Mint

Herbal Apple Sweet Tea

Fresh Lemonade


BBQ Chicken Panini with Whte Cheddar

Albacore Tuna on Wheat with Cucumber & Tomato


Cumin Spiced Garbanzo Beans

Italian Pasta Salad

Curried Couscous with Cranberries

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing



Old fashioned Carrot Cake

Chocolate Fudge Cake (begins Wednesday)

Ginger Spice Oatmeal Cookies

Raspberry Chocolate Bars

Jam Thumbprint Cookies

Carrot Cake Cookies (begins Tuesday)


Cherry Almond Shortbread

Tangy Lemon Yogurt Cake

VPM Orange Pound Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


NEW! Creamy Dill Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)


Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2010 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)