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Hi,
What's new at VPM this week...
May 24 - May 29, 2010
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
SOUPS’ ON!
Your favorite – our exclusive Chicken Enchilada is back! Our crisp & fresh Gazpacho is filled with a bounty of daily prepared garden vegetables. Pair a cup of either of these with our own baked Egg Frittatas in several different savory selections.
TAKE A DIP TO THE BEACH
Every one of our dips are made from scratch using all fresh herbs, veggies and low fat dairy products. This week’s new item is our Creamy Herb Dip which pairs perfectly with fresh cut
veggies. Collect one of each kind to take to the beach along with our own Flatbread Crackers and Wheat Chips.
BEACH MEALS PACKED TO GO
If you need more than dips & chips for the beach – take along our great selection of VPM Salads and Sides. Our Orzo & Roasted Veggie Salad, Market Chicken or Curry Chicken Salads and our Shrimp Salad are always favorites. Our fresh fruit is cut to order including NINE different fruits and berries.
You can stop in on your way and we will pack it all in ice for a safe trip to the beach or call 252 943 7013 to place your order to be ready for pick-up. We ask a one day notice for large orders over 20 in the beach group.
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Fresh Salmon with Dill Butter & Lemon
Chicken Marsala with Mushrooms
Italian Chicken with Fresh Oregano Pesto
Shrimp Scampi Casserole
Shepherd’s Pie (beginning Wednesday)
Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Weekly Veggie Frittata
Smoked Applewood Bacon & Fresh Tomato Frittata
SOUPS FROM THE VILLAGE
Chicken Enchilada
VPM Gazpacho (fresh everyday!)
MARKET BREWS
Limeade with Fresh Mint
Herbal Apple Sweet Tea
Fresh Lemonade
SANDWICH SPECIALS
BBQ Chicken Panini with Whte Cheddar
Albacore Tuna on Wheat with Cucumber & Tomato
VPM SALADS & SIDES
Tomato, Cucumber & Mozzarella with Fresh Basil
Curried Couscous with Cranberries
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
The Village Green Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKERY
Hummingbird Cake
Coconut Macaroons
Peanut Butter & Jelly Bars
Ginger Molasses & Cream Cookies
Double Chocolate Cookies
Snickerdoodles
Rosemary Shortbread
Tangy Lemon Yogurt Cake
VPM Orange Pound Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Hummus Spread
Sundried Tomato Dip
Jalapeno Pimento Cheese Spread
Caramelized Onion Dip
Fresh Guacamole
Tex Mex Ranchero Dip
Mediterranean Dip (Spicy!)
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)