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Village Point Market, Greenville, NC Village Point Market Contact us at Village Point Market Village Point Market site map Weekly Specials at Village Point Market
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What's new at VPM this week...

30 November, 2009

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials


Now by the Quart from our Cold Case

Our newest line of signature soups are available by the quart from our cold case daily. You no longer have to wait for your favorite each week as we offer these great vegetarian soups all made from scratch. Our veggie stock is made every two days and contain no preservatives. Select this week from Potato Leek, Tomato Basil, Three Bean Chili and Lentil with Veggies.

by the Quart!!!

We are featuring our homemade all veggie marinara sauce this week also available in the cold case. Taste a sample everyday this week. Take home and top your favorite pasta, baked potato or chicken entrée and enjoy!

Wednesday, December 16th at 9am

Stop in for a hot cup of coffee from Counter Culture Coffees and a flavorful breakfast treat from our bakery while viewing our Holiday Gift Baskets. This year we have a wonderful variety of cost conscious baskets filled with our own special holiday treats, sweets and breakfast goodies. Reservations for the Coffee Tasting are preferred please by clicking on this link and then hit the 'Accept Here' button.

Flavorfully yours,

Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

Chicken Saltimbocca

Pork Tenderloin Milanese

Wild Mushroom Ravioli with Sundried Tomato Concasse

Stuffed Peppers with Wild Rice & Ground Turkey (or all Veggie Style) with VPM Veggie Marinara Sauce

Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Weekly Veggie Frittata

Smoked Applewood Bacon & Fresh Tomato Frittata


Chicken & Rice (available hot only)

Three Bean Chili (available hot or by the quart in our cold case)

Tomato Basil (by the quart in our cold case)

We now offer our own fresh made soups by the quart for sale each week. Watch for two more soups to be added this week all soups by the quart are vegetarian and made from scratch using our own veggie stock made every two days.


Cranberry Sipper Tea

Herbal Apple Tea

Fresh Lemonade


Italian Pasta Toss

Green Bean Salad

Herb Roasted Red Potatoes

Market Roasted Fresh Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Season's Fresh Fruit Salad

The Village Green Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Triple Fudge Cake

Date Pecan Bars

Maple Walnut Spice Cookies


Spicy Pumpkin Loaf with Cream Cheese Frosting

Pumpkin Bread

Rosemary Shortbread

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


Green Onion & Herb (new!)

Artichoke & Fresh Herb Dip

Hummus Spread

Sundried Tomato Dip

Jalapeno Pimento Cheese Spread

Caramelized Onion Dip

Fresh Guacamole

Tex Mex Ranchero Dip

Mediterranean Dip (Spicy!)

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions

Copyright 2009 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)