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Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us | ||
Hi, What's new at VPM this week...
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SOUPS TO GO! Our newest line of signature soups are available by the quart from our cold case daily. You no longer have to wait for your favorite each week as we offer these great vegetarian soups all made from scratch. Our veggie stock is made every two days and contain no preservatives. Select this week from Potato Leek, Tomato Basil, Three Bean Chili and Lentil with Veggies. VPM VEGGIE MARINARA SAUCE We are featuring our homemade all veggie marinara sauce this week also available in the cold case. Taste a sample everyday this week. Take home and top your favorite pasta, baked potato or chicken entrée and enjoy! DECEMBER COFFEE TASTING: Stop in for a hot cup of coffee from Counter Culture Coffees and a flavorful breakfast treat from our bakery while viewing our Holiday Gift Baskets. This year we have a wonderful variety of cost conscious baskets filled with our own special holiday treats, sweets and breakfast goodies. Reservations for the Coffee Tasting are preferred please by clicking on this link and then hit the 'Accept Here' button. Flavorfully yours, Tony & Ginger Timms |
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WEEKLY ENTRÉES + SPECIALS Note: Menu items may vary and rotate throughout the week Chicken Saltimbocca Pork Tenderloin Milanese Wild Mushroom Ravioli with Sundried Tomato Concasse Stuffed Peppers with Wild Rice & Ground Turkey (or all Veggie Style) with VPM Veggie Marinara Sauce Oven-baked Crab or Salmon Cakes, Lemon Caper Mayo Mini Turkey Loaves with Sweet Tangy Glaze VPM Weekly Veggie Frittata Smoked Applewood Bacon & Fresh Tomato Frittata SOUPS FROM THE VILLAGE Chicken & Rice (available hot only) Three Bean Chili (available hot or by the quart in our cold case) Tomato Basil (by the quart in our cold case) We now offer our own fresh made soups by the quart for sale each week. Watch for two more soups to be added this week – all soups by the quart are vegetarian and made from scratch using our own veggie stock made every two days. MARKET BREWS Cranberry Sipper Tea Herbal Apple Tea Fresh Lemonade |
VPM SALADS & SIDES Italian Pasta Toss Green Bean Salad Herb Roasted Red Potatoes Market Roasted Fresh Vegetables Fresh Broccoli with Golden Raisins, Ham, Almonds Orzo with Roasted Veggies & Feta VPM Shrimp Salad Curry Cashew Chicken Salad Market Chicken Salad with Apple, Celery and Almonds Season's Fresh Fruit Salad The Village Green Salads Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing |
BAKERY Triple Fudge Cake Date Pecan Bars Maple Walnut Spice Cookies Macaroons Spicy Pumpkin Loaf with Cream Cheese Frosting Pumpkin Bread Rosemary Shortbread Tangy Lemon Yogurt Cake Banana Bread Loaf VPM Fudge Nugget Brownies VPM Oatmeal Pecan Chocolate Cookies SIDES, DIPS & SAUCES Green Onion & Herb (new!) Artichoke & Fresh Herb Dip Hummus Spread Sundried Tomato Dip Jalapeno Pimento Cheese Spread Caramelized Onion Dip Fresh Guacamole Tex Mex Ranchero Dip Mediterranean Dip (Spicy!) |
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Copyright 2009 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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