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Hi,
What's new at VPM this week...
Monday, 7 September, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
New Saturday Hours
Beginning this coming Saturday, September 12, Village Point Market will be open from 11am to 4pm every Saturday. We will look forward to having you, your family and friends experience our fresh and healthy cuisine. Don’t forget our free WIFI, complimentary coffee refills and our great snacks – all perfect for a great Saturday afternoon!
Menu Requests PLEASE!
We want to prepare what you would like to have to eat – so feel free to ask for your favorite entrée, side/salad or dessert. You may send us your request via email, give us a call or ask in person at your next visit. If you have a favorite recipe that you would like us to try – send it in! As long as it fits the mantra of no preservatives, low sodium, low cholesterol, no-fat/low fat, low carbs – we are happy to prepare it.
Family Dinners Are Back
Order for four with our Family Dinner Discount Program. Enjoy an entrée, two sides or a side and dessert for your family’s dinner for $32.95. It saves you an average of over 20% off our normal prices AND think of the time you will save in your kitchen! Simply call us by Noon each day, place your order and it will be ready by 4pm for pick-up. Select from our Weekly Menu or time permitting, we can prepare your personal requests.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Fresh Salmon with Citrus Vinaigrette
Chicken Marsala
Veggie Ravioli with Artichokes, Roasted Peppers & Scallions
Stuffed Portabello Mushrooms
Crab Cakes with Roasted Red Pepper Sauce
Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Frittatas: Always a Veggie & Smokey Bacon Tomato
SOUP
Chilled Gazpacho (Vegetarian)
Tomato Basil (begins Wednesday)
MARKET BREWS
Fresh Lemonade
Herbal Tea with Apple
Fresh Limeade
VPM SALADS & SIDES
Italian Pasta Salad
Lemon Dilled Potatoes
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Summer's Fresh Fruit Salad
The Village Green Salads
Summer Spinach Salad with sliced Strawberries, Pecans, Fresh Oranges, Bleu Cheese and Balsamic Vinaigrette
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Chocolate Chip Trifle
Carrot Cake Cookies
White Chocolate & Raspberry Bars
Coconut Macaroons
Molasses Ginger Cookies
Vanilla Cake with Toasted Almond Frosting
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Caramelized Onion Dip
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Guacamole
Sundried Tomato Dip
Herbed Goat Cheese Spread
Tex Mex Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 11am - 4pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)