Are our email newsletters getting blocked or seen as spam or junk or are you unable to read our newsletters? Add us to your safe sender list - full instructions on our web site
Having trouble reading this email? View it here on our web site.
Hi,
What's new at VPM this week...
Monday, 17 August, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
Need Your Event Catered?Let the VPM team create a beautiful array of flavorful and healthy buffet, hors d’ oeuvres and entrée items for your next event. Many of our regular customers have already tried our outstanding variety of fresh cuisine for their corporate lunches, receptions, weddings and family events. Call Ginger at 252 943 7013 to discuss a menu that is perfect and affordable.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Caramelized Onion Chicken Breasts with Fresh Herbs
Sweet n’ Smokey Pork Tenderloin
Grilled Eggplant with Mozzarella & Veggie Marinara
VPM Crab Cakes with Roasted Red Pepper Sauce
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUP
Chilled Gazpacho (Vegetarian)
MARKET BREWS
Fresh Lemonade
Fresh Orangeade
Herbal Tea with Apple
Fresh Limeade
VPM SALADS & SIDES
Curried Couscous with Cranberries
Marinated Artichokes & Tomatoes
Mediterranean Pasta Salad
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Summer's Fresh Fruit Salad
The Village Green Salads
Summer Spinach Salad with sliced Strawberries, Pecans, Fresh Oranges, Bleu Cheese and Balsamic Vinaigrette
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Chocolate Fudge Cake
Lemon Bars
White Chocolate Chip Cookies with Toasted Coconut
Peanut Butter Kiss Cookies
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Guacamole
Sundried Tomato Dip
Herbed Goat Cheese Spread
Tex Mex Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)