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Hi,
What's new at VPM this week...
Monday, 15 June, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
A VERY Thoughtful Gift
My Monday started with a complete surprise! One of our faithful customers brought us a wonderful new cookbook today with some fabulous recipes to add to our repertoire. Like our VPM standards, this cookbook is filled with recipes full of fresh herbs, vegetables and fruits with interesting melds of flavors and textures. Watch our summer specials as we garner the best of Sally Schneider, Author of ‘A New Way To Cook’ and her appealing combinations of the summer garden’s bounty. THANK YOU Ms. MARY ANNE for the very thoughtful gift!
BEACH FOOD BOXES TO GO!!
Why not have VPM back all the goodies for the summer beach weekends? Our scratch made dips including fresh Guacamole, Hummus and Caramelized Onion Dips are the favorite accompaniments to our house made wheat chips. The Jalapeno Pimento Cheese is best suited atop our flatbread crackers as
well as our Curry Chicken Salad, our Market Chicken Salad filled with Apples, Celery and Almonds. We can also prepare a wonderful variety of VPM baked sweets including Coconut Macaroons, Lemon Yogurt Cake and decadent fudge brownies. Just give us a call one day ahead if possible and we will pack it ready for pick-up all in ice for you to head to the beach.
CALLING ALL BBQ’ers!
With the summer heat comes the sizzle of the BBQ. While you keep an eye on the grill, VPM can prepare all the yummy side dishes to please each and every visiting family and friends. Our Pesto Pasta
Pea, our Lemony Dill Potato and our Roasted Vegetable Orzo Salads are the most popular picks. Our NEW South of The Border Pasta Salad with Cumin Dressing is a great side to ribs, chicken or salmon.
And don’t forget our very healthy and colorful Fresh Summer Fruit Salad topped with Fresh Mint for a perfect finish to a savory meal.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Pork Tenderloin with Grilled Pineapple Salsa
Chicken Enchilada Casserole
Mediterranean Chicken with Fresh Oregano, Basil, Roasted Red Peppers, Black Olives, Tomatoes and Capers
VPM Crab Cakes with Roasted Red Pepper Sauce
Stuffed Portabello Mushrooms (Vegetarian)
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUP
Chilled Gazpacho (Vegetarian)
MARKET BREWS
Fresh Lemonade
Fresh Orangeade
Herbal Tea with Apple
Fresh Limeade
VPM SALADS & SIDES
Pasta Pesto Pea Salad
Corn & Edamame Salad
Market Roasted Fresh Seasonal Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Summer's Fresh Fruit Salad
The Village Green Salads
Summer Spinach Salad with sliced Strawberries, Pecans, Fresh Oranges and Balsamic Vinaigrette
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Traditional Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Coconut Macaroons
Carrot Cake Cookies with Cream Cheese Frosting
Chocolate Marble Cake with Toasted Walnuts
Peanut Butter and Jelly Bars
Ginger Molasses Cookies
Lemon Trifle with Fresh Strawberries
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
SIDES, DIPS & SAUCES
Roasted Sweet Onion Dip
Mediterranean Dip
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Guacamole
Sundried Tomato Dip
Herbed Goat Cheese Spread
Creamy Dill Dip
Tex Mex Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)