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Hi,
What's new at VPM this week...
Monday, 11 May, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
New Menus for Summer
Our culinary team is busy assembling a nutritious portfolio of new and flavorful menu items for the coming months. Crab Cakes, Asian Veggie Rolls, Summer Spinach Salad, Italian Herb Stuffed Mushroom Caps and Roasted Red Pepper Hummus Dip are only a few of the many new items to be offered at Village Point Market over the coming weeks. Come in and Sample!
A Word About Our Recipes
Many of the original market recipes are used along with a great variety of healthy and fresh entrees, side dishes and salads. Our team enjoys creating new items that boast flavor, color and nutrition. We actively research local concepts to bring the best foods to you each week.
‘EATING WELL’ Magazine now
available at VPM
Have a peek at this new magazine on our shelves – you will love some of the wonderful recipes featured along with many interesting articles promoting a healthy lifestyle of culinary experiences. This week, the Raspberry Bars will be available at our Bakery Counter.
Download our Healthy Cuisine Catering Menu PDF here
Flavorfully yours,
Tony & Ginger Timms
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Parmesan Crusted Chicken
Fresh Baked Salmon
Crab Cakes with Roasted Red Pepper Sauce
Stuffed Portabello Mushrooms (Vegetarian)
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUPS
Chilled Gazpacho (Vegetarian)
MARKET BREWS
Fresh Lemonade
Spicy Sipper Tea - Great Hot or Cold!
Herbal Tea with Apple
Fresh Limeade
VPM SALADS & SIDES
Lemon Dilled Potatoes
Market Roasted Fresh Seasonal Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Old Fashioned Carrot Cake
Ginger Molasses Cookies
Peanut Butter & Jelly Bars
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Coconut Macaroons
SIDES, DIPS & SAUCES
Roasted Sweet Onion Dip
Mediterranean Dip
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Guacamole
Sundried Tomato Dip
Herbed Goat Cheese Spread
Creamy Dill Dip
Tex Mex Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)