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Hi,

What's new at VPM this week...

Monday, 16 March, 2009

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

International Caterers' Association

Winner's Circle

St Patrick's DayHappy St. Patrick’s Day!

We’ll have a special bowl of hearty and healthy Irish Stew on for Tuesday with some decadent Fudge Cupcakes with Mint Icing.

Our team sends you a very entertaining greeting – just follow this link - and enjoy a bit o’ Irish fun.

GREENVILLE BUSINESS COMMUNITY
CATERING SERVICES

We are pleased to announce our expanded catering services for the Greenville business community and surrounding areas.

Whether it is a business meeting, staff luncheon, reward day at the office or a very special event – let Village Point supply all the gourmet style, fresh and healthy food for you and your guests to truly enjoy.

We will deliver all to your site with everything needed; hot food hot and cold food cold, guest service ware, chilled beverages and yummy desserts.

Download our Healthy Cuisine Catering Menu PDF here

Flavorfully yours,
Tony & Ginger Timms

WEEKLY ENTRÉES + SPECIALS

Note: Menu items may vary and rotate throughout the week

Chicken Mediterranean

Eggplant Parmigiana

Fresh Salmon with Dill Butter or Teriyaki Sauce

Pecans & Peaches Pork Tenderloin

Stuffed Portabello Mushrooms (Vegetarian)

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Vegetarian Fritattas

SOUPS

Chicken Corn Chowder

French Onion (Vegetarian)

MARKET BREWS

Fresh Lemonade

Spicy Sipper Tea - Great Hot or Cold!

Herbal Tea with Apple

VPM SALADS & SIDES

Pesto Pasta Pea Salad

Market Roasted Fresh Seasonal Vegetables

Curry Couscous with Cranberries

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Winter's Fresh Fruit Salad

Daily Green Gourmet Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing

BAKED GOODS

Chocolate Fudge Cupcakes with Mint Frosting

Símore Bars

Hummingbird Cake

White Chocolate & Coconut Cookies

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

Lemon Bar

SIDES, DIPS & SAUCES

Roasted Sweet Onion Dip

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Fresh Guacamole

Herbed Goat Cheese Spread

Creamy Dill Dip

Ranchero Dip

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions

Copyright 2009 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)