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What's new at VPM this week...

Monday, 2 March, 2009

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

International Caterers' Association

Winner's Circle

No need to send an employee to pick-up lunch – use our Select Cuisine Delivery Service! If you want healthy and fresh food without the hassle of leaving work and spending the time to do so – CALL VPM today. Simply arrange a convenient time slot that best matches your daily workload and when it’s the best time for your employees to break for lunch – VPM will arrive with a great variety of our gourmet lunch items, fresh baked goods and chilled beverages. Your employees can select what they want, pay on the spot and then enjoy their lunch. Download the Select Cuisine Menu here.

You can order our yummy Crab Dip (great hot or cold) and our Salmon Spread, any of our specialty hors d’ oeuvres, flavorful frittatas or custom cakes, cookies and pies – just call 252 321 3663 to place your order.

It’s been one year since becoming the new owners of Lopaus Point Market, ever evolving to VILLAGE POINT MARKET. Both of us are very pleased with the progress made during an ever so tough economy including our new interior look, lighting, menu items and special catering services. We owe YOU our loyal clients, many sincere thanks for your support in dining and shopping with us. It has been our pleasure to get to know many of you and we will look forward to continuing to serve you and your families, employees and guests.

P.S. The new sign, completing the changeover from Lopaus Point to Village Point is planned for the summer along with a series of Customer Appreciation Evenings – watch for your special invitation to join us for a summer evening of fine food, wines and entertainment.

Flavorfully yours,
Tony & Ginger Timms


Note: Menu items may vary and rotate throughout the week

Chicken Parmesan with Basil & Tomato Concasse

Polynesian Pork Tenderloin with Grilled Pineapple Salsa

Stuffed Shells with Low Fat Ricotta, Roasted Red Pepper

Stuffed Portabello Mushrooms (Vegetarian)

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Vegetarian Fritattas


Chicken Rosemary with White Beans

Carrot Ginger (Vegetarian)


Raspberry Lemonade

Spicy Sipper Tea Great Hot or Cold!

Herbal Tea with Apple


Pesto Pasta Pea Salad

Market Roasted Fresh Seasonal Vegetables

Lemon Dilled Potatoes

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Winter's Fresh Fruit Salad

Daily Green Gourmet Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Cherry Frosted Cupcakes

Raspberry Cheesecake

Carrot Cake Cookies

Coconut Macaroons (Gluten Free)

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

S'more Oatmeal Bars

Peanut Butter Chocolate Kiss Cookies


Roasted Sweet Onion Dip

Market Spiced Spanish Olives

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Herbed Curry Dip

Fresh Guacamole

Herbed Goat Cheese Spread

Creamy Dill Dip

Ranchero Dip


Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions

Copyright 2009 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)