Hi,
What's new at VPM this week...
Monday, 2 February, 2009
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
Why Our Weekly Menu Items Vary
From Day to Day
Ever wonder why our weekly menu items often vary throughout the week?
It’s because some of our initial recipe selections are so popular early in the week we change to new recipes the latter part of the week, produce availability changes and we like to have a variety for those of you who come in to select evening dinner entrees more than once a week.
You can always ring ahead and reserve your weekly favorites. Special requests are most always accommodated if local seasonal ability of the best ingredients of being readily available and at a reasonable cost to both you and VPM. Many of our faithful clientele have realized that VPM can easily supply side dishes and desserts to compliment their own home-cooked entrees. If it is an entire family meal, dinner party or celebration that you need cuisine for, VPM is always happy to recommend a personalized menu.
If you have special dietary needs including gluten free or vegetarian – just let us know! At VPM, customer satisfaction is paramount. Your suggestions, feedback and special requests are always welcome.
Flavorfully yours,
Ginger and Tony
WEEKLY ENTRÉES + SPECIALS
Note: Menu items may vary and rotate throughout the week
Mediterranean Chicken with Sundried Tomatoes, Feta Cheese, Black Olives and Fresh Pesto
Roasted Pork Tenderloin with Homemade Apple Sauce
Stuffed Portabellos (Vegetarian)
Wild Mushroom Ravioli with Fresh Tomato, Basil and Shallots
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Vegetarian Fritattas
SOUPS
Broccoli and White Cheddar
Chicken Rice with Veggies
MARKET BREWS
Fresh Orangeade
Spicy Sipper Tea – Great Hot or Cold!
Herbal Tea with Apple
VPM SALADS & SIDES
Pesto Pasta Pea Salad
Curried Cous Cous with Cranberries
Market Roasted Fresh Seasonal Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Triple Layer Fudge Cake
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Carrot Cake Cookies
Peach Preserve Thumbprint Cookies
Chocolate Raspberry Bars
Coconut Macaroons (Gluten Free)
SIDES, SALADS & DIPS
Roasted Sweet Onion Dip
Market Spiced Spanish Olives
Roasted Red Pepper Spread
Hummus Spread
Jalapeno Pimento Cheese Spread
Herbed Curry Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Creamy Dill Dip
Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)