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What's new at VPM this week...

Monday, 2 February, 2009

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

International Caterers' Association

Winner's Circle

Why Our Weekly Menu Items Vary
From Day to Day

Ever wonder why our weekly menu items often vary throughout the week?

It’s because some of our initial recipe selections are so popular early in the week we change to new recipes the latter part of the week, produce availability changes and we like to have a variety for those of you who come in to select evening dinner entrees more than once a week.

You can always ring ahead and reserve your weekly favorites. Special requests are most always accommodated if local seasonal ability of the best ingredients of being readily available and at a reasonable cost to both you and VPM. Many of our faithful clientele have realized that VPM can easily supply side dishes and desserts to compliment their own home-cooked entrees. If it is an entire family meal, dinner party or celebration that you need cuisine for, VPM is always happy to recommend a personalized menu.

If you have special dietary needs including gluten free or vegetarian – just let us know! At VPM, customer satisfaction is paramount. Your suggestions, feedback and special requests are always welcome.

Flavorfully yours,
Ginger and Tony


Note: Menu items may vary and rotate throughout the week

Mediterranean Chicken with Sundried Tomatoes, Feta Cheese, Black Olives and Fresh Pesto

Roasted Pork Tenderloin with Homemade Apple Sauce

Stuffed Portabellos (Vegetarian)

Wild Mushroom Ravioli with Fresh Tomato, Basil and Shallots

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Vegetarian Fritattas


Broccoli and White Cheddar

Chicken Rice with Veggies


Fresh Orangeade

Spicy Sipper Tea Great Hot or Cold!

Herbal Tea with Apple


Pesto Pasta Pea Salad

Curried Cous Cous with Cranberries

Market Roasted Fresh Seasonal Vegetables

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Winter's Fresh Fruit Salad

Daily Green Gourmet Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing



Triple Layer Fudge Cake

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

Carrot Cake Cookies

Peach Preserve Thumbprint Cookies

Chocolate Raspberry Bars

Coconut Macaroons (Gluten Free)


Roasted Sweet Onion Dip

Market Spiced Spanish Olives

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Herbed Curry Dip

Fresh Guacamole

Herbed Goat Cheese Spread

Creamy Dill Dip

Ranchero Dip

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions

Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)