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What's new at VPM this week...

Monday, 12 January, 2009

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

VPM Gains New Flavors & New Staff

2009 brings a variety of new international flavors to our weekly menus with a wide variety of new recipes in the works.

As promised, we will be featuring a wholesome vegetarian entrée each week along with many of new international dishes along with past culinary favorites.

All of our food is prepared fresh each day with only the best ingredient and is made from scratch using proven recipes to ensure great tasting foods.

We remain faithful to the healthy mantra of no fat/low fat, no preservatives, high protein, no/low cholesterol, no/low salt items.

We also welcome our latest addition to our Market Staff, Michael McLaughlin. Michael will be working in several areas of VPM including the Front Counter as well as assisting in our kitchen prepping many of our weekly dishes. His passion for cooking will be a great asset to VPM in the upcoming months. For more info on Michael follow this link to a wonderful feature article in the Daily Reflector ‘Recipe For Success’


Fresh Salmon with Citrus Vinaigrette

Pork Tenderloin with Chimichurri Sauce

Eggplant Parmigiana

Spinach & Ricotta Stuffed Shells

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Basil, Potato & White Cheddar Frittata


Potato Leek

Chicken Noodle Soup


Fresh Lemonade

Sipper Tea – Great Hot or Cold!

Herbal Tea with Apple


Fresh Green Beans with Corn & Green Onions

Tabbouleh with Fresh Mint

Garbanzo Beans with Cilantro, Cumin, Red Onion

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Winter's Fresh Fruit Salad

Daily Green Gourmet Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Sour Cream Banana Cake with Toasted Pecans

Peanut Butter & Jelly Bars

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies


Chocolate Cupcakes with Peanut Butter Frosting


Roasted Sweet Onion Dip

Market Spiced Spanish Olives

Mediterranean Dip

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Herbed Curry Dip

Fresh Guacamole

Herbed Goat Cheese Spread

Creamy Dill Dip

Ranchero Dip

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions

Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)