|Having trouble reading this email? View it here on our web site.|
|Dinners to Go | Market Menu | Retail | Wine | Catering | Events | News | About Us | Contact Us|
What's new at VPM this week...
Follow the links below to see some of the new items for the case this week in addition to your favorites:
VPM Gains New Flavors & New Staff
2009 brings a variety of new international flavors to our weekly menus with a wide variety of new recipes in the works.
As promised, we will be featuring a wholesome vegetarian entrée each week along with many of new international dishes along with past culinary favorites.
All of our food is prepared fresh each day with only the best ingredient and is made from scratch using proven recipes to ensure great tasting foods.
We remain faithful to the healthy mantra of no fat/low fat, no preservatives, high protein, no/low cholesterol, no/low salt items.
We also welcome our latest addition to our Market Staff, Michael McLaughlin. Michael will be working in several
areas of VPM including the Front Counter as well as assisting in our kitchen prepping many of our weekly dishes.
His passion for cooking will be a great asset to VPM in the upcoming months. For more info on Michael follow this
link to a wonderful feature article in the Daily Reflector ‘Recipe For Success’
WEEKLY ENTRÉES + SPECIALS
Fresh Salmon with Citrus Vinaigrette
Pork Tenderloin with Chimichurri Sauce
Spinach & Ricotta Stuffed Shells
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Basil, Potato & White Cheddar Frittata
Chicken Noodle Soup
Sipper Tea – Great Hot or Cold!
Herbal Tea with Apple
VPM SALADS & SIDES
Fresh Green Beans with Corn & Green Onions
Tabbouleh with Fresh Mint
Garbanzo Beans with Cilantro, Cumin, Red Onion
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
Sour Cream Banana Cake with Toasted Pecans
Peanut Butter & Jelly Bars
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Chocolate Cupcakes with Peanut Butter Frosting
SIDES, SALADS & DIPS
Roasted Sweet Onion Dip
Market Spiced Spanish Olives
Roasted Red Pepper Spread
Jalapeno Pimento Cheese Spread
Herbed Curry Dip
Herbed Goat Cheese Spread
Creamy Dill Dip
|Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)