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What's new at VPM this week...
Follow the links below to see some of the new items for the case this week in addition to your favorites:
A Special Thank You to All Our VPM Customers
As we start a New Year, Tony and I want to thank each and every one of our loyal customers for their continued patronage to Village Point Market.
We appreciate your faithful business very much and will look forward to seeing and serving you in the upcoming weeks ahead.
In 2009, as America deals with the tough economic times ahead, we will continue to bring you healthy and fresh cuisine each and every day – and at very affordable prices.
Watch for the new Vegetarian entrées being added as well as some new twists to some VPM favorites of the past.
As always, we truly welcome your honest feedback about our cuisine and service standards.
Please feel free to send us an email at anytime with your special catering needs, dietary requests or at home dining meals.
WEEKLY ENTRÉES + SPECIALS
Pecan Crusted Chicken
Stuffed Bell Peppers with Lean Beef and Herb Rice
La Bamba Casserole
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
VPM Spinach, Mushroom and Pepper Jack Frittata
Rosemary Chicken & White Bean
Sipper Tea – Great Hot or Cold!
Herbal Tea with Apple
VPM SALADS & SIDES
New Red Potato Salad with Lemon & Dill
Cumin Spiced Couscous with Red Peppers & Cilantro
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Winter's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
Double Caramel Turtle Cake
Strawberry Thumbprint Cookies
Sweet Potato Pie
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Chocolate Cupcakes with Peanut Butter Frosting
SIDES, SALADS & DIPS
Roasted Sweet Onion Dip
Market Spiced Spanish Olives
Roasted Red Pepper Spread
Jalapeno Pimento Cheese Spread
Herbed Curry Dip
Herbed Goat Cheese Spread
Creamy Dill Dip
|Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)