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What's new at VPM this week...

Monday, 29 December, 2008

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials


A Special Thank You to All Our VPM Customers

Tony and Ginger TimmsAs 2008 draws to a close, Tony and I want to thank each and every one of our loyal customers for their continued patronage to Village Point Market.

We appreciate your faithful business very much and will look forward to seeing and serving you in the upcoming weeks ahead.

In 2009, as America deals with the tough economic times ahead, we will continue to bring you healthy and fresh cuisine each and every day – and at very affordable prices.

Watch for the new Vegetarian entrées being added as well as some new twists to some VPM favorites of the past.

As always, we truly welcome your honest feedback about our cuisine and service standards.

Please feel free to send us an email at anytime with your special catering needs, dietary requests or at home dining meals.

Ginger Timms


Asian Five Spice Pork Tenderloin with Scallion Garni

Basil Chicken Lasagna

Rosemary Portobello & Vegetables Stacks with Mozzarella

Oven-baked Salmon Cakes with Lemon Caper Mayo

Mini Turkey Loaves with Sweet Tangy Glaze

VPM Veggie Frittata


Vegetarian Three Bean Chili

Butternut Squash, Carrot and Apple


Sipper Tea Great Hot or Cold!

Herbal Tea with Apple


New Red Potato Salad with Lemon & Dill

Oven Roasted Winter Vegetables with Herbs d Provence

Curried Couscous with Cranberries

Pesto Pasta Pea Salad

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Winter's Fresh Fruit Salad

Daily Green Gourmet Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Carrot Cake with Low-Fat Cream Cheese Frosting

Old Fashioned Apple Pie

Tangy Lemon Yogurt Cake

Banana Bread Loaf

Lemon Coconut Squares

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

Coconut Macaroons

Strawberry Jam Thumbprint Cookies


Roasted Sweet Onion Dip

Market Spiced Spanish Olives

Mediterranean Dip

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Herbed Curry Dip

Fresh Guacamole

Herbed Goat Cheese Spread

Creamy Dill Dip

Ranchero Dip


Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 10am - 5pm
Location map + driving directions

Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)