Hi,
What's new at VPM this week...
Monday, 10 November, 2008
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
AVOID THE RUSH - ORDER NOW!
The culinary team at VPM has been busy the last few weeks bringing together a flavorful and healthy selection of gourmet menus for the upcoming holiday season.
Early ordering of gourmet sides, salads, sauces and dessert goodies for the Thanksgiving week are encouraged as well as pre-ordering for the December Holidays. The culinary team at VPM will be ready to help give your holiday tables a special gourmet touch while keeping a healthy, fresh lifestyle foods in mind.
Gourmet Food To Go...
• Palatable Prices
• Large Orders Welcome
• We Deliver!
Download our lunch order fax form, fill it in and send it to:
Fax 252 561 7323
Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663)
WEEKLY ENTRÉES + SPECIALS
Mediterranean Chicken with Black Olives, Sundried Tomatoes, Feta Cheese and Oregano Pesto
Roasted Pork Tenderloin with Balsamic Fig Glaze
Sheppard's Pie topped with White Cheddar Polenta
Oven-baked Salmon Cakes with Lemon Caper Mayo
Mini Turkey Loaves with Sweet Tangy Glaze
Fresh Spinach, Pepper Jack, Scallion Frittata
SOUPS
Lentil with Turkey Sausage
VPM Vegetarian Chili with Spring Onions
MARKET BREWS
Autumn Sipper Tea
Herbal Tea with Apple
Cranberry Cooler
VPM SALADS
Curried Couscous with Cranberries
Twice Baked Stuffed Potatoes
Market Roasted Fresh Vegetables
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Toasted Pecan Pie
Coconut Cake
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
Snickerdoodles
Peanut Butter & Strawberry Jam Bars
Spicy Gingerbread Loaf
SIDES, SALADS & DIPS
Market Spiced Spanish Olives
Mediterranean Dip
Roasted Red Pepper Spread
Hummus Spread
Jalapeno Pimento Cheese Spread
Herbed Curry Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Creamy Dill Dip
Ranchero Dip
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 8am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)