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Village Point Market, Greenville, NC
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What's new at VPM this week...
Monday, 3 November, 2008

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

The culinary team at VPM has been busy the last few weeks bringing together a flavorful and healthy selection of gourmet menus for the upcoming holiday season.

Early ordering of gourmet sides, salads, sauces and dessert goodies for the Thanksgiving week are encouraged as well as pre-ordering for the December Holidays. The culinary team at VPM will be ready to help give your holiday tables a special gourmet touch while keeping a healthy, fresh lifestyle foods in mind.

Gourmet Food To Go...

• Palatable Prices
• Large Orders Welcome
• We Deliver!

Download our lunch order fax form, fill it in and send it to:
Fax 252 561 7323

Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663)


Chicken Marsala with Mushrooms

Orange Roasted Salmon with Yogurt Caper Sauce

Chicken and Spinach Manicotti (begins Wednesday)

Maple Glazed Pork Tenderloin with Cranberry Relish

Oven-baked Salmon Cakes with Lemon Caper Mayo

Turkey Meatloaf with Sweet Tangy Glaze

Broccoli and White Cabot Cheddar Frittata


Santa Fe Chicken Soup

Potato Leek (begins Wednesday)


Autumn Sipper Tea

VPM Fresh Lemonade

Herbal Tea with Apple


Turkey Panini with Stonewall Cranberry Chutney

Albacore Tuna with Celery, Chives and Capers


Yukon Jack Mashed Potatoes with Fresh Herbs

Couscous Salad with Roasted Corn and Red Pepper

Tabbouleh with Oranges, Toasted Almonds, Fresh Mint

Fresh Broccoli with Golden Raisins, Ham, Almonds

Orzo with Roasted Veggies & Feta

VPM Shrimp Salad

Curry Cashew Chicken Salad

Market Chicken Salad with Apple, Celery and Almonds

Harvest Fresh Fruit Salad

Daily Green Gourmet Salads

Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette

Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing

Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing

Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Carrot Cake Cookies

Chocolate Cupcakes with Peanut Butter Frosting

Apple Crumb Pie

Chocolate Ganache Cake

Tangy Lemon Yogurt Cake

Banana Bread Loaf

VPM Fudge Nugget Brownies

VPM Oatmeal Pecan Chocolate Cookies

Símores Granola Bars


Roasted Sweet Onion Dip

Market Spiced Spanish Olives

Roasted Red Pepper Spread

Hummus Spread

Jalapeno Pimento Cheese Spread

Fresh Herb Dip

Fresh Guacamole

Herbed Goat Cheese Spread

Spicy Mediterranean Dip

Creamy Dill Dip

Ranchero Dip

PANINI ROLLS ARE VOTED BACK: VPM Customers Voice their Choice
Our customers have been polled and the votes are in! Over the past three weeks we have offered a variety of new possibilities of artisan breads for our Capri Sandwiches, the Grilled Roast Beef and the Turkey Meatloaf Sandwich.

From Herbed Foccacia to Sourdough breads, the incumbent Rosemary Focaccia Roll (aka the Panini) is voted back in for another four season term. A special thanks goes out to all those who stepped forward and offered their important input on this issue.

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 8am - 5pm
Location map + driving directions

Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)
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