Hi,
What's new at VPM this week...
Monday, 3 November, 2008
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
AVOID THE RUSH - ORDER NOW!
The culinary team at VPM has been busy the last few weeks bringing together a flavorful and healthy selection of gourmet menus for the upcoming holiday season.
Early ordering of gourmet sides, salads, sauces and dessert goodies for the Thanksgiving week are encouraged as well as pre-ordering for the December Holidays. The culinary team at VPM will be ready to help give your holiday tables a special gourmet touch while keeping a healthy, fresh lifestyle foods in mind.
Gourmet Food To Go...
• Palatable Prices
• Large Orders Welcome
• We Deliver!
Download our lunch order fax form, fill it in and send it to:
Fax 252 561 7323
Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663)
WEEKLY ENTRÉES + SPECIALS
Chicken Marsala with Mushrooms
Orange Roasted Salmon with Yogurt Caper Sauce
Chicken and Spinach Manicotti (begins Wednesday)
Maple Glazed Pork Tenderloin with Cranberry Relish
Oven-baked Salmon Cakes with Lemon Caper Mayo
Turkey Meatloaf with Sweet Tangy Glaze
Broccoli and White Cabot Cheddar Frittata
SOUPS
Santa Fe Chicken Soup
Potato Leek (begins Wednesday)
MARKET BREWS
Autumn Sipper Tea
VPM Fresh Lemonade
Herbal Tea with Apple
SANDWICH SPECIALS
Turkey Panini with Stonewall Cranberry Chutney
Albacore Tuna with Celery, Chives and Capers
VPM SALADS
Yukon Jack Mashed Potatoes with Fresh Herbs
Couscous Salad with Roasted Corn and Red Pepper
Tabbouleh with Oranges, Toasted Almonds, Fresh Mint
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Harvest Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
BAKED GOODS
Carrot Cake Cookies
Chocolate Cupcakes with Peanut Butter Frosting
Apple Crumb Pie
Chocolate Ganache Cake
Tangy Lemon Yogurt Cake
Banana Bread Loaf
VPM Fudge Nugget Brownies
VPM Oatmeal Pecan Chocolate Cookies
S’mores Granola Bars
SIDES, SALADS & DIPS
Roasted Sweet Onion Dip
Market Spiced Spanish Olives
Roasted Red Pepper Spread
Hummus Spread
Jalapeno Pimento Cheese Spread
Fresh Herb Dip
Fresh Guacamole
Herbed Goat Cheese Spread
Spicy Mediterranean Dip
Creamy Dill Dip
Ranchero Dip
PANINI ROLLS ARE VOTED BACK: VPM Customers Voice their Choice
Our customers have been polled and the votes are in! Over the past three weeks we have offered a variety of new possibilities of artisan breads for our Capri Sandwiches, the Grilled Roast Beef and the Turkey Meatloaf Sandwich.
From Herbed Foccacia to Sourdough breads, the incumbent Rosemary Focaccia Roll (aka the Panini) is voted back in for another four season term. A special thanks goes out to all those who stepped forward and offered their important input on this issue.
Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 8am - 5pm
Location map + driving directions
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)