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Hi, Follow the links below to see some of the new items for the case this week in addition to your favorites: |
Gourmet Food To Go... Download our lunch order fax form, fill it in and send it to: Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663) |
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WEEKLY ENTRÉES + SPECIALS Monday, October 13 – Saturday, October 18, 2008 Baked Chicken stuffed with Pesto Cream Cheese ~~~ Lamb Keftedes with Yogurt Dill Sauce ~~~ VPM Crab Cakes with Scallion Thai Drizzle ~~~ Roasted Salmon with Herb Mustard Glaze ~~~ Oven-baked Salmon Cakes with Lemon Caper Mayo ~~~ Mini Turkey Loaves with Sweet Tangy Glaze ~~~ Mushroom, Chive & Cheddar Frittata SOUPS Chicken Tortilla Soup ~~~ Roasted Butternut Squash (beginning Wednesday)
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VPM SALADS Curried Couscous with Cranberries Daily Green Gourmet Salads Tuna with Dill & Capers atop Crisp Iceberg, Tomato Wedges, Cucumber Rounds, Red Onion and Shredded Carrots, Ranch |
BAKED GOODS Coconut Macaroons ~~~ Carrot Cake Cookies ~~~ Strawberry Shortbread Bars ~~~ Chocolate & Peanut Butter Whoopie Pies ~~~ Toasted Pecan Pie ~~~ Hummingbird Cake ~~~ Tangy Lemon Yogurt Cake ~~~ Banana Bread Loaf ~~~ VPM Fudge Nugget Brownies ~~~ VPM Oatmeal Pecan Chocolate Cookies |
Market Hours: |
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Copyright 2008 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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