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Village Point Market, Greenville, NC
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What's new at VPM this week...
Monday, 13 October, 2008

Follow the links below to see some of the new items for the case this week in addition to your favorites:

Weekly Entrées
Soup Schedule
Baked Goods
Salads, Sides + Dips
Sandwiches + Wraps
Coffee Table
All Weekly Specials

HalloWINE TastingHalloWINE Tasting
Thursday, October 30th

Join in the fun at the first annual HalloWINE night at VPM! Scheduled from 5:30pm – 7pm with plenty of yummy treats to enjoy while sipping five different boutique wines from Germany. Come in costume and be rewarded with a special dessert to take home. Only $10.00 per person. Hurry - numbers are strictly limited - Click here for more details...

Gourmet Food To Go...

• Palatable Prices
• Large Orders Welcome
• We Deliver!

Download our lunch order fax form, fill it in and send it to:
Fax 252 561 7323

Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663)


Monday, October 13 Saturday, October 18, 2008

Baked Chicken stuffed with Pesto Cream Cheese


Lamb Keftedes with Yogurt Dill Sauce


VPM Crab Cakes with Scallion Thai Drizzle


Roasted Salmon with Herb Mustard Glaze


Oven-baked Salmon Cakes with Lemon Caper Mayo


Mini Turkey Loaves with Sweet Tangy Glaze


Mushroom, Chive & Cheddar Frittata


Chicken Tortilla Soup


Roasted Butternut Squash (beginning Wednesday)




Curried Couscous with Cranberries
Greek Salad with Feta and Fresh Oregano
Roasted Zucchini & Peppers
Honey Roasted Sweet Potatoes
Fresh Broccoli with Golden Raisins, Ham, Almonds
Orzo with Roasted Veggies & Feta
VPM Shrimp Salad
Curry Cashew Chicken Salad
Market Chicken Salad with Apple, Celery and Almonds
Season's Fresh Fruit Salad

Daily Green Gourmet Salads

Tuna with Dill & Capers atop Crisp Iceberg, Tomato Wedges, Cucumber Rounds, Red Onion and Shredded Carrots, Ranch
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing


Coconut Macaroons


Carrot Cake Cookies


Strawberry Shortbread Bars


Chocolate & Peanut Butter Whoopie Pies


Toasted Pecan Pie


Hummingbird Cake


Tangy Lemon Yogurt Cake


Banana Bread Loaf


VPM Fudge Nugget Brownies


VPM Oatmeal Pecan Chocolate Cookies

Market Hours:
Monday-Friday: 11am - 7pm
Don't forget VPM is open for an early lunch
Saturday: 8am - 5pm
Location map + driving directions

Copyright 2008 © Village Point Market
620 Red Banks Road, Greenville, North Carolina 27858
Tel: 252-321-FOOD (3663)
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