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Hi, Follow the links below to see some of the new items for the case this week in addition to your favorites: |
Book Now! Wine Tasting - October 30th
Download our lunch order fax form, fill it in and send it to: Or 'phone your orders through for our Healthy Food To Go! on: 'Phone 252 321 FOOD (3663) |
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WEEKLY ENTRÉES + SPECIALS Mediterranean Chicken with Black Olives, Sundried Tomatoes, Feta Cheese and Oregano Pesto ~~~ Roasted Pork Tenderloin with Balsamic Fig Glaze ~~~ Tuna Noodle Casserole ~~~ Sheppard’s Pie topped with White Cheddar Polenta ~~~ Oven-baked Salmon Cakes with Lemon Caper Mayo ~~~ Mini Turkey Loaves with Sweet Tangy Glaze ~~~ Fresh Spinach, Goat Cheese and Chive Frittata SOUPS Lentil with Turkey Sausage Soup ~~~ VPM Vegetarian Chili with Spring Onions |
VPM SALADS Pesto Pasta with Sundried Tomatoes, Pinenuts, Red Onion and White Beans Daily Green Gourmet Salads Tuna with Dill & Capers atop Crisp Iceberg, Tomato Wedges, Cucumber Rounds, Red Onion and Shredded Carrots, Ranch
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BAKED GOODS Toasted Pecan Pie ~~~ Red Velvet Cake ~~~ Tangy Lemon Yogurt Cake ~~~ Banana Bread Loaf ~~~ VPM Fudge Nugget Brownies ~~~ VPM Oatmeal Pecan Chocolate Cookies ~~~ Date Nut Cookies ~~~ White Chocolate and Pistachio Cookies ~~~ Peanut Butter & Strawberry Jam Bars ~~~ Magnolia Cupcakes |
Market Hours: |
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Copyright 2008 © Village Point Market 620 Red Banks Road, Greenville, North Carolina 27858 Tel: 252-321-FOOD (3663) |
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