Hi,
What's new at VPM this week...
Monday, 25 August, 2008
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
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SPEND SATURDAY MORNING AT THE VILLAGE
Beginning Saturday, September 6th, Village Point Market will be open for Breakfast at 8am. The newest addition to our menu will feature a variety of grilled panini, pita or wraps. Market made quiches and frittatas. Open for espressos, cappuccinos, lattes and the VPM bakery counter will feature a 'Saturday Only' Coffee Cake and Biscottis.

Spanish Wine & Hors d’ Oeuvres Tasting
Thursday, August 28th - 5.30pm – 7pm
$10.00 per person. Hurry - Limited places - Click here for more details...
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WEEKLY ENTRÉES + SPECIALS
Salmon with Citrus Vinaigrette
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Chicken Picatta
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Eggplant Parmagiana
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VPM Turkey Lasagna
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Oven-baked Salmon Cakes with Lemon Caper Mayo
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Mini Turkey Loaves with Sweet Tangy Glaze
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VPM Green Chili & Tomato Frittata
SUMMER SOUP
VPM Gazpacho

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BAKED GOODS
Peanut Butter & Jelly Bars
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Triple Layer Fudge Cake
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Orange & Pineapple Muffins
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Cheese Cake Squares
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Tangy Lemon Yogurt Cake
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Banana Bread Loaf
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VPM Fudge Nugget Brownies
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VPM Oatmeal Pecan Chocolate Cookies
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Almond Biscotti
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Carrot Cake Cookies

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VPM SALADS
Tabbouleh with Fresh Mint
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Yukon Gold Mashed Potatoes with Fresh Herbs
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Curry & Sweet Cranberry Couscous
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Fresh Broccoli with Golden Raisins, Ham, Almonds
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Orzo with Roasted Veggies & Feta
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VPM Shrimp Salad
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Curry Cashew Chicken Salad
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Market Chicken Salad with Apple, Celery and Almonds
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Season's Fresh Fruit Salad
Daily Green Gourmet Salads
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
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Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
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Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
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Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
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Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
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