Hi,
What's new at VPM this week...
Monday, 11 August, 2008
Follow the links below to see some of the new items for the case this week in addition to your favorites:
• Weekly Entrées
• Soup Schedule
• Baked Goods
• Salads, Sides + Dips
• Sandwiches + Wraps
• Coffee Table
• All Weekly Specials
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EARLY MORNING FARE
Beginning Saturday, September 6th, Village Point Market will be open for Breakfast at 8am. The newest addition to our menu will feature a variety of grilled panini, pita or wraps with choices including Smoked Salmon with Cream Cheese, Banana Date with Cream Friache, Fresh Seasonal Fruit with Cinnamon Sugar, Mozzarella Tomato Basil with Avocado, Applewood Ham, Spinach and Cabot Cheddar Melt. Open for espressos, cappuccinos, lattes and the VPM bakery counter will feature a 'Saturday Only' Coffee Cake.
Spanish Wine & Hors d’ Oeuvres Tasting
Thursday, August 28th - 5.30pm – 7pm
$5.00 per person – Limited places - contact us NOW to reserve your place!
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WEEKLY ENTRÉES + SPECIALS
Monday, August 11 – Saturday, August 16, 2008
Grilled Salmon with Brown Sugar & Mustard Glaze
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Spanish Spice Rubbed Chicken
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Mediterranean Chicken Pasta Casserole
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Oven Roasted Green Beans
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Oven-baked Salmon Cakes with Lemon Caper Mayo
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Mini Turkey Loaves with Sweet Tangy Glaze
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VPM Garden Veggie & Pepperjack Frittata
SUMMER SOUP
VPM Gazpacho

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BAKED GOODS
Caramel Apple Bars
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Chocolate Cupcakes with Butter Cream Frosting
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VPM Oatmeal Pecan Chocolate Cookies
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Hummingbird Cake
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Tangy Lemon Yogurt Cake
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Banana Bread Loaf
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VPM Fudge Nugget Brownies
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Peanut Butter Sandwich Cookies
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Coconut Macaroons

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VPM SALADS
Cucumber Salad with Red Onion
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New Red Potato Salad with Roasted Shallots
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Apricot & Almond Couscous
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Fresh Broccoli with Golden Raisins, Ham, Almonds
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Orzo with Roasted Veggies & Feta
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VPM Shrimp Salad
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Curry Cashew Chicken Salad
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Market Chicken Salad with Apple, Celery and Almonds
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Season's Fresh Fruit Salad
DAILY GREEN SALADS
Turkey Mango Salad with Fresh Greens, Cucumber, Grape Tomatoes, Turkey, Havarti, Apple, Mango Vinaigrette
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Caesar Salad with Parmesan, Slivered Red Onion and Herb Croutons with Traditional Caesar Dressing
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Spinach Salad with Mushrooms, Eggs, Applewood Bacon, Dijon Dressing
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Greek Salad of Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
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Cobb Salad with Iceberg, Applewood Bacon, Turkey or Chicken, Egg Wedges, Red Onion, Shredded Carrots, Herb Croutons, Bleu Cheese Crumbles and Ranch Dressing
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